Assistant General Manager or General Manager - Japanese/English Well-Known Restaurant Industry!

Cinter Career • Los Angeles, CA

5d • $70 - $80 • Onsite

About The Position

Oversee and manage restaurant operations, with the GM responsible for overall strategy and the Assistant GM supporting daily operations and staff supervision.

Requirements

• Understand company policies, procedures, and standards
• Keep product knowledge current and serve as a role model
• English / Japanese

Responsibilities

• Open and close the restaurant according to the schedule
• Prepare operational reports for management
• GM only: Plan menus, set prices, and define operational policies
• Ensure friendly, responsive service for all guests
• Train and supervise staff on service standards
• Handle and report customer complaints
• Guide staff on cash and credit handling
• Maintain a safe, clean, and compliant environment
• Follow and enforce sanitation standards
• Order and manage food, beverages, and supplies
• Control costs, usage, and waste
• Maintain proper storage and temperature
• Assist with delivery and stock handling
• Keep equipment clean and in good working order
• Follow preventive maintenance programs
• Recruit, hire, train, evaluate, and discipline staff
• Schedule shifts and manage labor costs
• Monitor staff health and hygiene
• Handle accidents and staff meal management
• GM only: Train new exempt employees and make final HR decisions
• Understand company policies, procedures, and standards
• Keep product knowledge current and serve as a role model
• Collaborate with other managers to ensure smooth operations
• Perform other duties as needed

Benefits

• Excellent Benefit

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 11-50 employees