Assistant General Manager - Food & Beverage

Drury Hotels • Pooler, GA

117d

About The Position

As an Assistant General Manager at Drury Hotels, you will be part of the Operations Leadership team, providing expert leadership across all departments of the hotel. Your role will involve training, developing, and coaching team members to achieve success in their roles while delivering on key business metrics of quality, service, profitability, and team. You will be recognized for your contributions and expected to model quality assurance best practices daily.

Requirements

• Passion to serve others and exceed our guests' expectations
• Bachelor's degree in hospitality, business, or related field preferred
• Minimum of one-year supervisory experience with demonstrated leadership success
• Hotel experience preferred

Responsibilities

• Provide expert leadership across all departments of the hotel taking the lead on providing exceptional guest service
• Train, develop, and coach team members to achieve success in their roles
• Deliver on key business metrics of quality, service, profitability, and team
• Role model quality assurance best practices each day with the team and consistently meet or exceed all measures

Benefits

• Incentives - semi-annual bonus based on hotel and company performance and quarterly bonus based on hotel service scores
• Career growth - mentorship, cross-training, development plans, management training, and over 200 internal promotions this year
• Health and well-being - medical, dental, vision, prescription, life, disability, parental leave, and Team Member Assistance Program
• Retirement - company-matched 401(k)
• Work-life-balance - flexible scheduling, paid time off, hotel discounts, and free room nights

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Bachelor's degree