Assist with providing dynamic management leadership for the dining services area and for support staff in accordance with quality standards. Assist with planning, coordinating, and managing operation with annual sales in volume in excess of $3.5 million. Assist with the marketing of unit and department events. Demonstrate maintenance management of annual budget, on-going costs and revenue control. Supervision of junior management, full-time and part-time employees, plus student employees. Develop competent and harmonious management and employee work team; appraising of problems and coaching for immediate improvement. Utilize quality management standards.
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Job Type
Full-time
Career Level
Manager