Assistant General Manager 1

Costa Vida • Saratoga Springs, UT

4d

About The Position

At Costa Vida, we serve AMAZING. A Costa Vida Assistant General Manager 1 is responsible for the performance of all activities within the restaurant they are assigned to manage. All Assistant General Manager 1s will maintain consistency while supporting their restaurant’s business plan. Assistant General Manager 1s need to become the subject matter expert in every aspect of their restaurant. In addition, a successful Assistant General Manager 1 will learn to delegate to their Assistant General Manager 2(s) certain tasks to better manage their restaurant. They should also seek counsel from their Operator for assistance and guidance on a regular basis. Assistant General Manager 1s will be required to work up to 50 hours a week, depending on schedule needs. MISSION: We serve amazing-one person, one meal, one experience at a time. Purpose: Be faithful stewards of God’s children by helping them have a positive impact on everyone they come in contact with.

Requirements

• High School Diploma, GED, or equivalent; college degree preferred.
• Functioning knowledge of computers including, but not limited to common email systems, Microsoft Word, Microsoft Excel, etc.
• Minimum of 6 to 12 months of restaurant experience.

Nice To Haves

• Bi-lingual skills a plus.

Responsibilities

• Assumes responsibility for providing the ultimate guest experience.
• Assumes responsibility for food standards, quality, safety, and awareness.
• Responsible for inventory of prepared and non-prepared product.
• Responsible for ordering and receiving of product.
• Assumes responsibility for training and development of the restaurant.
• Actively recruits Team Members for staffing of the restaurant.
• Assumes responsibility for effective business management.
• Leads by providing the proper example for all under the restaurant to follow.
• Analyzes restaurant performance and initiates corrective actions when deviations occur.
• Supports company-wide marketing programs and evaluates local restaurant marketing opportunities.
• Assumes responsibility for related duties as required or assigned.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED