Assistant Food Service Director-Green Bay area
About The Position
Do you have hospitality experience, knowledge about current eating trends and have a passion for quality service and love kids? If you said yes, we want to speak to you! Taher, Inc. is a family owned and operated, chef-driven, food service management company providing K-12 school lunch management, campus dining, senior dining, corporate dining and catering, and vending and office beverage services to clients in our growing nationwide footprint. Taher, Inc. maintains a consistent presence in Food Service Management's Top 25 companies. We are adding an energetic, knowledgeable Assistant Food Service Director to work in a K-12 school lunch program. You will be responsible fo assisting with client and community relationships, budgets, and P&L. Your culinary knowledge to oversee kitchen production will be impressive, as well as your meal production skills. As our dedicated A Player, you must be highly motivated, community/service minded, and detailed oriented with strong analytical skills. With your integrity and strong work ethic, you will serve as a positive role model. As our Assistant Food Service Director, you will with with the Food Serice director to be engaged in daily "hands-on" management and training of the kitchen staff. Due to your exemplary customer service skills, you will enjoy developing and growing client and customer relationships It's rewarding to see people enjoy well-prepared meals and to know you were integral to the process. Apply today!
Requirements
- Must have 3 years of previous experience in a similar position with an associate degree in hospitality/dietetics.
- Must have ServSafe certification
- Ability to manage food cost
- Must have P&L experience
- Ability to manage a staff
- Proficient computer skills
- In our fast paced environment, you will need to possess strong multi-tasking, kitchen/office organizational skills, as well as effective communication (oral and written) skills.
- Must pass a background check
Nice To Haves
- Catering experience, a plus
Responsibilities
- Developing menus to fit the needs of the community
- Implementing and maintaining HACCP standards
- Providing outstanding catering events
- Communicating clearly, professionally and effectively
- Delivering budgeted financial results
- Creating a positive team environment
- Managing ordering and inventory
- Leading daily production
- Overseeing cash management
- Engaging in regular client interaction
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What This Job Offers
Job Type
Full-time
Career Level
Director
Industry
Food Services and Drinking Places
Education Level
Associate degree
Number of Employees
1,001-5,000 employees
