Assistant Food & Beverage Manager

The Sports Facilities Companies • Chesterfield, MO

15h

About The Position

The Assistant Food & Beverage Manager will assist in effectively managing all aspects of Food & Beverage for Chesterfield Valley Athletic Complex. This position is responsible for delivering an exceptional food, beverage, and service experience for all our guests.

Requirements

• Must be at least 21 years old
• 2-4 years of culinary experience
• Requires good communication skills, both verbal and written
• Must have strong leadership skills
• Must be detail-oriented and have outstanding organizational skills
• Ability to maintain focus in a high-volume, fast paced environment
• Must be able to multi-task and prioritize
• Must be able to work well in a group setting
• Must be able to work irregular shifts to include nights, weekends, holidays as needed

Nice To Haves

• Food Safety Manager Certification is preferred

Responsibilities

• Manage the daily production, preparation & presentation of all food for the facility's concessions and special events to ensure quality consistent product is produced that meets company standards
• Assist in hiring, training, mentoring, and supervising all Food & Beverage Team Members
• Open, supervise, operate, and close concession locations throughout the venue
• Assists with food events: supply, food preparations, room setup, service, breakdown, etc.
• Stock restaurant and concession stands
• Assist F&B Manager in weekly and monthly inventory reporting
• Effectively manage all cooler, freezer, and dry storage areas
• Ensure highest levels of food safety & sanitation are being maintained, operationally manage safety practices to ensure compliance and inspections scores of 98 or better
• Assist in ordering of perishable & non-perishable food supplies as well as kitchen supplies
• Assist F&B Manager with research into new food & beverage items, to create and implement new menu ideas that reflect current trends
• Continuously inspect equipment, food deliveries, kitchen equipment, and order repairs as necessary
• Coordinate with other managers and vendors regarding food and beverage for special events
• Complete special projects and daily assignments as directed by Food & Beverage Manager

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees