The Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the restaurant and bar operations for dining room, in-room dining, and patio bar. This position may manage recruiting, training, and service standards for the Front of House staff and be assigned specialized tasks by the Director of Food & Beverage.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
1-10 employees