Assistant Food & Beverage Manager (Keystone, CO, US)

Vail Resorts-posted 24 days ago

$57,000 - $62,000/Yr

Full-time • Manager

Keystone, CO

5,001-10,000 employees

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As Assistant Manager at Keystone's Timber Ridge restaurant, you will play a vital leadership role in the kitchen, helping to deliver high-quality, consistent food in a fast-paced, high-volume environment as well as summer wedding business. Reporting to the General Manager, you will oversee and support the FOH Lead and front-of-house staff while maintaining excellent standards of safety, efficiency, and teamwork. The Assistant Manager is key to driving both guest satisfaction and team performance throughout the season.

Front of House Leadership & Team Support
Oversee, support, and develop the Front of House (FOH) Lead, ensuring they are effectively managing daily operations and delivering exceptional guest experiences.
Train, coach, develop, and inspire bussers, cashiers, baristas, and bartenders from a variety of backgrounds and experience levels to build skills, take ownership of their roles, and grow as contributing members of the team.
Foster a positive, productive, and respectful staff culture aligned with Vail Resorts' core values.
Provide hands-on leadership throughout setup, service, and closing.
Assist General Manager in overseeing all outlet operations and staff.
Assist with administrative duties as directed by General Manager, including but not limited to POS management, menu & pricing auditing, purchasing, inventory, and records management. May act as manager in the absence of General Manager
Operational Excellence:
Uphold Keystone Resort's brand standards and commitment to exceptional guest experiences.
Maintain operational efficiency during peak service times, throughout busy ski season, and during summer wedding season.
Plan and host group events as necessary.
Collaborate with back-of-house teams to ensure smooth and efficient service.
Address guest feedback and support quality improvements.
Inventory, Ordering & Cost Management:
Assist with inventory tracking and ordering of FOH food and supplies.
Monitor food and beverage waste to achieve food cost targets.
Ensure proper storage, labeling, and rotation of products.
Safety & Sanitation:
Enforce compliance with health department regulations and Vail Resorts' food safety standards.
Ensure cleanliness and sanitation of all front-of-house areas, sorting stations, and equipment.
Conduct regular cleaning schedules and safety checks.

2+ years of restaurant leadership experience (high-volume preferred).
Strong understanding of fast-paced restaurant operations and food safety.
Ability to lead and inspire a diverse seasonal team.
Excellent communication and organizational skills.
Must be able to work flexible hours including weekends, holidays, and peak resort periods.
Ability to lift up to 50 lbs and stand for extended periods.
ServSafe or equivalent food safety certification preferred.
Required: leadership and team-building
Strong attention to quality and consistency
Adaptability in dynamic, fast-changing environments
Positive, solution-oriented mindset
Strong work ethic and dependability

ServSafe or equivalent food safety certification preferred.

Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
MORE employee discounts on lodging, food, gear, and mountain shuttles
401(k) Retirement Plan
Employee Assistance Program
Excellent training and professional development
Referral Program
Health Insurance; Medical Insurance, Dental Insurance, and Vision Insurance plans (for eligible seasonal employees after working 500 hours)
Free ski passes for dependents
Critical Illness and Accident plans

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Assistant Food & Beverage Manager (Keystone, CO, US)

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