Assistant Food & Beverage Manager
Coury Hospitality LLC•Warwick, RI
256d
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About The Position
Assist in all F&B outlets, with a focus on beverage operations. Responsible for all beverage operations of the hotel: plan, implement, and adhere to operating budgets; manage beverage cost percentages to be aligned with budget and monthly forecasts; supervise ongoing training to ensure the highest-quality service; maintain high employee morale; ensure that all legal requirements are met; inspect, train, and ensure that all safety and sanitation standards remain consistently high; and work directly with all staff to ensure highest-quality product, service, and work environment for both internal and external guests.
