Assistant Food and Beverage Director | Benefits Include: 401K, Stock Purchase Plan, and MANY MORE!

Hyatt • San Francisco, CA

103d • $91,200 - $114,100

About The Position

At Hyatt, we believe in the power of belonging- of making people feel at home no matter where they are in the world. We turn trips into journeys, encounters into experiences, and jobs into careers. Join a team that is making travel more human. Connected. Sustainable. Here, everyone's role matters. Opportunities are yours to shape. Your individuality is celebrated. At the heart of Hyatt is our deep belief that hospitality is more than just a job - it's a career for people who care. Grand Hyatt San Francisco welcomes our guests with a sophisticated elegance and refined modern style. Located in the heart of the city on Union Square, immerse yourself in the premier shopping, Michelin Star dining and entertainment of downtown San Francisco. Then retreat to the room where they can unwind and enjoy the spectacular views of the City by the Bay. Stunning views of Union Square, the Bay or the city skyline are the recipe for relaxation and rejuvenation in a well-appointed luxury hotel room or suite at Grand Hyatt San Francisco. Each contemporary space offers residential-style amenities, ensuring you're focused on maximizing your getaway. The Assistant Director of Food & Beverage supports and leads all food & beverage operations in the hotel—restaurants, bars, banquets, room service, lounges, stewarding, and catering—to ensure exceptional guest experience, financial performance, and alignment with Hyatt's brand standards. This role is crucial in delivering Grand Hyatt's elevated, sophisticated hospitality in San Francisco's competitive market, maintaining high standards of quality, service, and operational efficiency.

Requirements

• 4 years or more of progressive hotel Food and Beverage experience (typically with Hyatt).
• Service oriented style with professional presentation skills.
• Proven leadership skills.
• Hotel/Hospitality degree an asset.
• Must possess the following strengths: high energy, entrepreneurial spirit, motivational leader, proven track record in high volume concept, effective communicator, effective in providing exceptional customer service and ability to improve the bottom line.
• Clear and concise written and verbal communication skills.
• Must be proficient in Microsoft Word and Excel.
• Must have excellent organizational, interpersonal and administrative skills.
• Experience implementing new F&B concepts.
• Culinary experience is a plus.

Responsibilities

• Support the Director of F&B in the leadership and day-to-day operations of the hotel's F&B division, including restaurants, lounges, market, and banquet operations.
• Assist in hiring, training, and developing F&B leaders and front-line colleagues in accordance with Hyatt brand and company values.
• Ensure a seamless guest experience that reflects Grand Hyatt's high standards and luxury positioning.
• Drive revenue through effective cost control, labor management, and upselling initiatives.
• Collaborate with culinary, events, and sales teams to execute flawless banquets, meetings, and special events.
• Maintain compliance with health and safety regulations, union labor agreements, and brand standards.
• Analyze guest feedback and financial reports to identify areas of improvement and innovation.
• Oversee the Stewarding Department and Culinary in their daily operations, scheduling, payroll and coaching/counseling.
• Involved in F&B purchases and partnering with our storeroom clerks in the purchasing department.

Benefits

• Free Room Nights, Discounted and Friends & Family Room Rates
• Medical, Prescription, Dental, and Vision Insurance
• 401K with company match
• PTO, sick and holidays
• Paid Family Bonding Time and Adoption Assistance
• Tuition Reimbursement
• Free colleague meals during shift
• Employee Stock Purchase Plan
• Discounts at various retailers - Apple, AT&T, Verizon, Headspace, and many more

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Industry: Accommodation
• Education Level: Bachelor's degree