Assistant F&B Director

American Golf Corporation • Mission Viejo, CA

151d • $80,000 - $85,000

About The Position

The Assistant F&B Director assists the Food & Beverage Director in managing various aspects of multi-unit food services, dining, and catering operations. Together they will ensure annual sales and profits throughout the food & beverage operation are appropriately established and consistently achieved.

Requirements

• Minimum of 6 years of management experience in golf, hospitality, or service industry required
• Serve Safe certification required within 90 days of employment
• Must be of legal age to sell and serve alcoholic beverages, applicable state card or certificate must be provided if required by state law
• Experience in resolving customer issues/complaints as well as overall excellent customer service required
• Proficient in computer software including Microsoft Word and Excel
• Proven ability to effectively build and foster a team environment
• Valid driver's license required

Nice To Haves

• Specialty/Technical Training required (2-year college degree preferred)
• Knowledge of Food Service Regulations
• Flexibility
• Verbal and Written Communication
• Basic Math
• Customer Service
• Resolve Conflict
• Teamwork
• Friendliness
• Energy Level

Responsibilities

• Assist F&B Director to ensure product quality and service standards are met in various food and beverage outlets - convenience carts, snack bar, bar/lounge areas, restaurant(s), catering, and banquet facilities
• Take responsibility for Food & Beverage (F&B) department in the absence of F&B Director
• Review and control weekly payroll and overtime sheets and monitor according to budget
• Support the hiring, training, staffing, and scheduling of food and beverage team members
• Conduct routine staff meetings to discuss procedures, issues, policy changes, and department specific items
• Assist in cost control of all food and beverage outlets by managing inventory, supplies and equipment
• Maintain effective inventory and shortage controls
• Generate monthly inventory, cost of sales, and other reports requested by management
• Identify and target sales opportunities through marketing, promotions, and special events initiatives for food and beverage outlets
• Adhere to safety, sanitation, food preparation, food storage and alcohol beverage control policies

What This Job Offers

• Job Type: Full-time
• Industry: Amusement, Gambling, and Recreation Industries
• Education Level: Associate degree