Assistant F&B Banquet Manager
This job is no longer available
There are still lots of open positions. Let's find the one that's right for you.
About The Position
The Assistant F&B Banquet Manager is responsible for supporting the banquets food and beverage department of Seven Springs. Exceptional guest service and delivery of quality food to our guests. This responsibility includes the complete management of the banquet's operation excluding the kitchen staff, in cooperation with the Banquet Manager and F&B Director. Day-to-day management includes but is not limited to; thorough set-up of banquet space, BEO review and editing, beverage ordering for banquets, adherence to banquet timeline, adhering to set-up guidelines on BEO, banquet staff management, verbal communication with banquet clients to ensure successful events, end of day accounting, thorough break down and clean-up of banquet space, and interdepartmental communication regarding events.
