Assistant Executive Pastry Chef - Beau Rivage

MGM Resorts International • Folsom, CA

1d • Onsite

About The Position

As an Assistant Executive Pastry Chef, you will play a key leadership role in bringing our pastry vision to life. Working alongside the Executive Pastry Chef, you will guide a talented team of Head Bakers and Bakers to deliver exceptional desserts and baked goods that elevate every dining experience. From menu execution and staff development to inventory oversight and guest interaction, you will play a vital role in maintaining the high standards, artistry, and consistency that define the MGM Resorts culinary brand.

Requirements

• Demonstrates 2+ years of prior relevant experience
• Exhibits pastry or baking leadership experience, ideally within a high-volume, luxury, or fine-dining environment
• Possesses advanced pastry expertise, such as plated desserts, showpieces, or high-end production
• Shows exceptional attention to detail, creativity, and dedication to consistency and quality
• Brings strong operational knowledge, including food safety, inventory, and recipe management

Responsibilities

• Lead and oversee daily pastry kitchen operations, including fiscal management, labor productivity, scheduling, and inventory control
• Support the Executive Pastry Chef in executing business plans, culinary initiatives, and menu strategies
• Maintain and enforce policies, operating procedures, training programs, directives, menus, standards, and regulations for the pastry team
• Uphold the highest standards of health, sanitation, and cleanliness within all pastry kitchen areas
• Assist with Human Resources responsibilities, including hiring, coaching, performance feedback, recognition, and succession planning
• Foster a positive work environment rooted in teamwork, respect, communication, and employee satisfaction
• Interact with guests to ensure satisfaction and respond appropriately to feedback or special requests
• Collaborate with the service team to create a seamless experience between the pastry kitchen and front-of-house
• Maintain expert knowledge of pastry techniques, menu items, products, and equipment

Benefits

• 7.5% annual Management Incentive Plan & relocation assistance
• Wellness incentive programs to help you stay healthy physically and mentally
• Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.
• Free meals in our employee dining room
• Health & compensation protection benefits
• Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed