Assistant Executive Kitchen Manager

BJ's Restaurants • Boardman, OH

70d • $70,000 - $80,000

About The Position

BJ's Restaurants is seeking passionate and driven Kitchen Managers to join their team, with opportunities for career advancement to Executive Kitchen Manager. The company emphasizes a culture of connection, respect, advancement, fun, and trust, and is committed to providing a 'WOW' experience through craft beer and great food. The position offers a lucrative compensation package, including a salary range of $70,000 - $80,000 per year, plus quarterly bonus potential, and is designed for individuals looking to fast-track their careers in a growing company with over 200 restaurants nationwide.

Requirements

• A minimum of 2 years full service, high volume, casual dining restaurant management experience.
• High personal integrity, professionalism, and maturity.
• Ability to work in a fast-paced environment.
• Solid relationship management and performance management skills.
• Ability to motivate and direct team members and work effectively in management team.
• Strong understanding of BJ's goals and objectives.
• Good communication skills.
• Exceptional interpersonal skills, with a focus on listening and questioning skills.
• Strong writing and documentation skills.
• Ability to absorb and retain information quickly.
• Keen attention to detail.
• Proven problem-solving abilities.
• Ability to effectively prioritize and execute tasks with an appropriate sense of urgency.
• Exceptional guest service orientation.
• Experience working in a team-oriented, collaborative environment.
• Ability to speak, read, and write English.

Responsibilities

• Manage all functions of the restaurant during opening, mid, or closing shifts.
• Hire, manage, supervise, and train restaurant team members.
• Provide direction to the kitchen manager and kitchen team members.
• Ensure a gold standard guest experience and safety of guests and team members.
• Oversee the quality of food and beverage offerings.
• Prepare and modify team member work schedules and food and beverage orders.
• Direct the operation of the restaurant, attain sales, control costs, and achieve profit objectives.
• Maintain the highest standards of food quality, service, cleanliness, safety, and sanitation.

Benefits

• Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K.
• Paid vacation time.
• Quarterly bonus potential.
• Daily Pay - On Demand access to earned pay.
• Fun environment.
• Relocation opportunities throughout the country.
• Culture that celebrates diversity, equity, and inclusion.
• Community involvement and philanthropy.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places
• Number of Employees: 5,001-10,000 employees