Assistant Executive Chef

P.F. Chang's China Bistro • Beachwood, OH

74d • $67,009 - $84,999

About The Position

P.F. Chang's is hiring immediately for a full-time Assistant Executive Chef or Kitchen Manager or Culinary Manager or Senior Kitchen Manager. The Assistant Kitchen Culinary Manager or Assistant Executive Chef assists in managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. They also assist with the hiring, training, and development of the culinary team and kitchen staff, as well as manage inventory and control costs incurred in the kitchen. This position reports directly to the restaurant Executive Chef or Kitchen Manager.

Requirements

• 2+ years of culinary management experience with experience managing and writing prep lists
• Must possess a valid driver's license for occasional duties such as providing shift coverage and delivering large catering orders
• Experience working in a hands-on, fast-paced, high-volume environment
• Experience in managing a team and developing employees for future leadership roles
• Experience in facilitating and executing an effective training program
• Effective communication and organizational skills
• Understanding of managing inventory, cost of goods, and overall control of financials
• Must be able to stand and walk for periods of eight to ten hours each shift
• Must be able to reach, bend, balance, and transport various objects weighing up to 30 lbs. repeatedly during a shift
• Must be able to lift up to 50 lbs. when necessary
• Must be able to work around various levels of temperature in the kitchen

Nice To Haves

• Bilingual in English and Spanish
• Experience working in casual or upscale dining
• Experience working in a restaurant chain or franchise with established processes and corporate structure

Responsibilities

• Accountable for operational excellence in the kitchen
• Delegates tasks and gives direction to all kitchen staff
• Conducts initial interviews with kitchen management and staff candidates
• Selection, orientation, and continual development of all Sous Chefs and kitchen staff
• Prepares work schedules for Sous Chef and kitchen staff
• Maintains safety certification requirements for all kitchen staff
• Supervises and facilitates training for food prep and execution of menu items, procedures, and recipes to all kitchen staff
• Responsible for maintaining product quality standards
• Maintains expected food costs and inventory
• Ensures proper timing and production for food orders
• Conducts ongoing performance appraisals for Sous Chefs and kitchen staff
• Holds kitchen staff accountable for dress code standards
• Oversees or completes all prep lists and ordering guides
• Completes opening and closing checklists
• Responsible for maintenance and repairs of kitchen equipment and facility
• Proficient in working all kitchen stations
• Provides a clean and safe environment for both Team Members and Guests

Benefits

• Comprehensive Benefits: Medical, dental, vision, 401(K), and paid time off
• Competitive Pay & Performance Incentives: Monthly and annual bonuses based on performance
• Professional Development: Paid management training program to enhance skills and advance career
• Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions
• Exclusive Discounts: Access exclusive employee discounts
• Holidays: Most locations closed on Thanksgiving and Christmas
• Supportive Community: Financial assistance through the Lucky Cat Fund during hardships for qualifying team members

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Industry: Food Services and Drinking Places