Oversee daily housekeeping operations to ensure service standards across guest rooms, public areas, and back-of-house spaces. Maintain cleanliness and presentation standards in alignment with LQA and Fairmont brand requirements. Monitor labor costs, optimize scheduling, and drive departmental productivity. Collaborate with Engineering on preventative maintenance programs. Manage inventory of supplies, chemicals, and linen; ensure timely ordering and cost control. Lead by example in delivering professional, personalized service and coach the team to do the same. Deliver professional, friendly, and engaging service. Address guest concerns promptly with effective follow-up. Review guest feedback, recognize successes, and implement improvements. Assist in preparing and managing departmental budgets and monthly forecasts. Ensure fiscal responsibility in all expenditures. Oversee ordering and inventory of uniforms. Execute labor standards and productivity targets. Lead recruitment for housekeeping team members. Coach, train, and develop colleagues to achieve operational and service excellence. Promote employee engagement and a positive work environment. Support development and implementation of SOPs and training programs to enhance guest satisfaction and compliance. Maintain a safe work environment and ensure adherence to all safety and sanitation policies. Follow departmental policies and procedures consistently. Attend scheduled departmental meetings. Perform additional tasks as assigned by the Director of Housekeeping. Coordinate with outside contractors as needed. Ensure resources, tools, and equipment—including linen—are readily available. Maintain clear communication with managers and colleagues and foster effective relationships with supporting departments.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees