The Assistant Director of Food & Beverage at Fairmont Copley Plaza Boston is responsible for strategically leading the Food & Beverage Operations team to enhance guest satisfaction. This role involves mentoring staff, maintaining brand standards, and creating exceptional guest experiences through effective management and communication.
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Job Type
Full-time
Career Level
Mid Level
Industry
Accommodation
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees