The Renaissance Minneapolis Bloomington Hotel is seeking a creative, skilled, guest-focused Assistant Director of Food & Beverage to lead our beverage-forward department while delivering exceptional dining and service experiences. This role is ideal for an operationally strong leader with a passion for beverages, food innovation, and team development, all within a culture that emphasizes work-life balance. The hotel generates approximately $2M in annual F&B revenue, offering an exciting opportunity to impact both guest satisfaction and departmental profitability. PROPERTY HIGHLIGHTS 250+ rooms with nearly 5,000 sq. ft. of meeting space Full-service modern American restaurant with Minnesota-inspired cuisine Indoor heated junior Olympic-sized pool, whirlpool, and 24-hour fitness center Convenient location near the Mall of America, catering to both business and leisure travelers AREAS OF EXPERTISE Food & Beverage Operations Management Beverage Program Development & Management Revenue & Profitability Oversight ($1.8M F&B P&L) Banquets, Catering & Outlet Coordination Menu Development & Quality Control Labor Management & Scheduling (work-life balance emphasis) Guest Satisfaction & Service Recovery Staff Training, Coaching & Mentorship Vendor Relations & Inventory Control Health, Safety & Regulatory Compliance Budgeting, Forecasting & Cost Control