Assistant Director of Food & Beverage Operations

EOS • Marathon, FL

14d

About The Position

The Assistant Food & Beverage Director plays a key leadership role in supporting the Director of F&B in overseeing all food and beverage operations within the luxury resort. This includes fine dining restaurants, lounges, bars, room service, banquets, and special events. The role requires a hands-on approach in delivering five-star service, maintaining high standards, and driving profitability while fostering a culture of excellence.

Requirements

• Strong leadership, communication, and organizational skills.
• Proficiency in POS and property management systems
• Must be able to stand or walk for extended periods (8+ hours).
• Ability to lift, carry, push, or pull up to 40 lbs.
• Must be able to bend, kneel, stoop, and climb stairs as needed.
• Ability to work flexible hours, including evenings, weekends, and holidays.
• Comfortable working in fast-paced and high-pressure environments.

Nice To Haves

• Bachelor’s degree in Hospitality, Culinary Arts, or related field (preferred)
• Minimum 3–5 years of management experience in Resort F&B environments (preferred)

Responsibilities

• Assist in overseeing daily F&B operations across all outlets and events.
• Monitor quality and presentation of food and beverages.
• Implement SOPs and ensure compliance with health, safety, and sanitation regulations.
• Coordinate with Executive Chef, Restaurant Managers, and Banquet Director to ensure seamless service.
• Monitor guest feedback and implement service improvements.
• Maintain a visible presence during peak service times.
• Assist in recruiting, training, and mentoring F&B team members.
• Represent the F&B Director in meetings and decision-making processes when required.
• Support execution of weddings, conferences, and VIP functions.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager