Assistant Director of Dining Services - St. Mark's School
About The Position
Flik Independent School Dining has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades. Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time. Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that benefit our communities. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily. By combining nutritious meals with comprehensive education, we equip students with the essential tools they need to lead a healthy and thriving life. We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary As an Assistant Director of Dining Services, you will play a critical role in supporting the day-to-day operations of an independent school's dining program. This role is perfect for a motivated professional who excels in a fast-paced environment. Reporting to the Director of Dining Services, you will help lead a team of food service associates, handle client and guest relationships, support financial and operational goals, and cultivate a safe, inclusive dining environment for students and staff.
Requirements
- 1-3 years of dynamic experience in food service management, preferably in school dining, hospitality, restaurants, or other contract food services.
- Strong leadership, communication, and social skills with the ability to encourage and lead teams effectively.
- Confirmed financial competence and experience leading budgets, food costs, and labor.
- Proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and general comfort with technology and reporting tools.
- Ability to adapt in a dynamic environment and maintain a positive, customer-focused approach.
Nice To Haves
- Associate's degree in Hospitality Management, Culinary Arts, Business, or a related field is preferred.
Responsibilities
- Assist in the overall management and execution of daily food service operations, ensuring high standards of quality, service, and safety.
- Lead, train, supervise, and develop a team with varied strengths, promoting professional growth and high performance.
- Support a strong culture of safety and compliance, including oversight of allergy protocols and training.
- Build and maintain positive relationships with school clients, guests, faculty, and staff to ensure happiness and successful partnerships.
- Facilitate and participate in daily pre-service team meetings to align on goals, responsibilities, and service expectations.
- Coordinate menu signage and product identification (PIDs) on a daily, weekly, and monthly basis.
- Process daily vendor invoices and sales reports accurately and on time.
- Assist with planning, coordinating, and implementing catering events and special functions.
- Perform other duties as assigned by the Director of Dining Services.
Benefits
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
- Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
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What This Job Offers
Job Type
Full-time
Career Level
Director
Industry
Food Services and Drinking Places
Education Level
Associate degree
Number of Employees
5,001-10,000 employees
