The Assistant Director of Dining Services at Morrison Healthcare plays a crucial role in overseeing the daily food service operations for a healthcare account valued at $4 million. This position involves leading a team, managing client relationships, and ensuring the delivery of high-quality food services while supporting financial goals and talent development.
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Job Type
Full-time
Career Level
Mid Level
Industry
Merchant Wholesalers, Nondurable Goods
Education Level
Associate degree
Number of Employees
10,001+ employees