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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. The Assistant Director of Cafe Management supports daily operations at a NYC healthcare facility-the Koch Center-with $3M in annual revenue. The location includes a weekday-only coffee bar and café serving patients and staff, with a team of approximately 15. This role focuses on team leadership, client relationship management, financial performance, and execution of high-quality food service.