Assistant Director Food & Beverage - HALL Park Hotel

Coury Hospitality • Frisco, TX

1d

About The Position

The company is seeking a highly skilled and experienced Assistant Director, Food & Beverage to join the team, responsible for overseeing the administration of food and beverage operations, ensuring exceptional customer experiences, and driving business growth.

Requirements

• Proven experience in food and beverage administration, with a strong track record of driving business growth and improving customer satisfaction
• Excellent leadership and management skills, with the ability to motivate and inspire high-performing teams
• Strong analytical and problem-solving skills, with the ability to interpret sales data and customer feedback
• Effective communication and interpersonal skills, with the ability to build strong relationships with customers, employees, and stakeholders
• Ability to work in a fast-paced environment, prioritizing multiple tasks and deadlines while maintaining attention to detail
• Strong knowledge of food and beverage operations, including menu planning, inventory management, and supply chain logistics
• Bachelor's degree in hospitality, business, or a related field, with a minimum of 5 years of experience in food and beverage administration

Responsibilities

• Manage and oversee daily food and beverage operations, ensuring high-quality products and services are delivered to customers
• Develop and implement effective administrative systems, processes, and procedures to drive efficiency and productivity
• Collaborate with cross-functional teams, including culinary, sales, and marketing, to achieve business objectives and drive revenue growth
• Analyze sales data, customer feedback, and market trends to inform business decisions and identify opportunities for growth
• Foster a positive and inclusive work environment, promoting employee engagement, development, and retention

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 101-250 employees