ASSISTANT DIRECTOR DINING SERVICES -Angelo State University- San Angelo, TX

Compass Group•San Angelo, TX

1d•$60,000 - $65,000•Onsite

About The Position

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job SummaryChartwells Higher Ed is hiring an energetic and growth minded ASSISTANT DIRECTOR of DINING SERVICES on the campus of Angelo State University! In this key leadership role, you will be responsible for assisting with the day-to-day food service operations at The CAF. You will manage and lead a team of associates, and will be responsible for talent development, managing client relationships, profitability, and supporting financial goals in an assigned area. Angelo Dining absolutely loves seeing our guests enjoy amazing food and the gorgeous atmosphere of The CAF! The CAF is an all you care to eat dining concept open 7 days a week featuring 9 stations including Brick oven pizza, Tu Taco, FLAME, Indulge and many other concepts!

Requirements

1 to 3 years of food service management experience.
Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
Strong leadership and communication skills.
Financial experience and business acumen skills.
Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.

Nice To Haves

Associate’s degree is preferred.

Responsibilities

Works with the Chef and management team in creating nutritious and top quality food.
Implements new culinary programs in conjunction with the marketing and culinary teams.
Maintains excellent relationships with the client.
Manages, trains, and develops associates.
Performs other duties as assigned.