We are seeking an experienced and motivated Assistant Director of Dining Services to support daily operations and lead exceptional food service experiences ASSISTS DINING SERVICES DIRECTOR IN PLANNING, COORDINATION AND IMPLEMENTATION OF THE QUALITY DINING PROGRAM FOR RESIDENT’S STAFF AND GUESTS. OVERSEE THE SERVICES COMPONENT OF THE DINING PROGRAM IN ALL OF THE DINING AREAS WITHIN THE COMMUNITY. AT THE DISCRETION OF ADMINISTRATION, THE ASSISTANT DINING SERVICE DIRECTOR MAY BE REQUIRED TO ACT AS THE INTERIM DINING SERVICE DIRECTOR IN THE EVENT OF THEIR ABSENCE OR VACANT POSITION. THIS ROLE PARTNERS CLOSELY WITH THE DINING SERVICES DIRECTOR TO LEAD THE DINING TEAM, MAINTAIN STANDARDS, SUPPORT BUDGETING AND COMPLIANCE, AND DRIVE CONTINUOUS IMPROVEMENT ACROSS ALL DINING VENUES. THE IDEAL CANDIDATE IS A HANDS-ON LEADER WITH A PASSION FOR HOSPITALITY, TEAMWORK, AND RESIDENT SATISFACTION.
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Job Type
Full-time
Career Level
Manager
Number of Employees
101-250 employees