Assistant Dining Room Manager

BLACKBERRY•Walland, TN

1d•Onsite

About The Position

Blackberry Mountain is looking to add an Assistant Dining Room Manager. Set amongst 5,200 acres in the Smoky Mountains of Tennessee, the Mountain combines the legendary hospitality and luxury of Blackberry Farm with expansive opportunities for adventure, exploration, and connection — all in pursuit of a well-lived life. The ideal candidate has a passion for hospitality with a high attention to detail and an appreciation for great service. The Assistant Dining Room Manager is responsible for leading the dining team in their knowledge of Blackberry Mountain service while ensuring the success of dinner, private functions, bar service, and special events.

Requirements

2-3 years’ operational management or supervisory experience in upscale dining room
Knowledge of wine and spirits
Computer experience: word processing, spreadsheets, property management systems
Excellent verbal communication skills
Must be able to communicate effectively with guests, managers, and team members
Knowledge and understanding of property management cashiering procedures
Ability to understand and comprehend budgeting issues and labor calculation
Ability to be on your feet for long periods of time
Must be able to lift and carry up to 50 lbs.
Must be able to safely operate a company vehicle or golf cart

Responsibilities

Training and knowledge of team
Communicate all internal information
Coordinate schedule needs of staff
Daily operation of dining room: openings, line-up, service, closing
Coordinate daily needs of both shifts to ensure proper coverage and care of guests
Coordinate room set-ups/floor charts
Monthly china/linen/silverware inventory and ordering needs
Development and support of team and captains
Support to wine program
Sustain positive morale of the team
Special cleaning projects
Monitor service standards
Monitor dinner times
Manage guest seating plans
Collect information and remarks from guests
Guest communication
Oversee daily menu production
Ownership of corporate meeting functions
Attend weekly team meetings / Group Meetings /All Manager Meetings
The Look, Maintenance, and Cleanliness of their restaurant
Must comply with all company policies and procedures.
To perform the essential functions of this position regular and consistent attendance is required.
Must be able to work well with other Team Members and Managers and interact with our guests.