Assistant Dining Facility Manager

Blackstone Consulting, Inc. • Augusta, GA

4h

About The Position

The Assistant Manager (Asst. Mgr.) implements the menu standards prescribed by
the Joint Culinary Center of Excellence (JCCoE) and internal SOPs and policies.
Provides guidance and direction to all staff members. Conducts daily
walkthroughs of the operation to assure Tri-Service Food Code (sanitation,
storage of subsistence, equipment, and food wholesomeness), menu,
accountability, budget standards are met. Assure weekly and monthly inventories
are conducted, head count is recorded, kitchen requisitions are prepared
finalized and/or closed as required.

Please note, nothing in this job description restricts management’s right to
assign or reassign duties and responsibilities based on mission requirements.

Requirements

• High school graduate.
• ServSafe certified.

Nice To Haves

• Preferred candidates should have served as a manager or an assistant manager.
• Proficient in Army Food Management Information System (AFMIS)
• Knowledge of the Army Record Information System (ARIMS) filing system.
• Proficient in leader development through means of training.
• Excellent written and verbal communication skills.

Responsibilities

• Supervises the daily operations of Warrior Restaurants, ensuring all operations are IAW operational doctoring and internal policies and procedures.
• Reconcile money with the Data Clerk daily.
• Assures all ADP requirements are complete daily.
• Conducts scheduled and unscheduled meetings with staff to discuss preparation, cooking and serving of food, problem areas, suggestions, and methods to improve operations.
• Assures all crafts are conducting daily duties as assigned and in a safe manner.
• Directs the staff and conducts formal on-the-job training program for the staff.
• Prepares and maintains the dining facility account card within Army Guidelines in the absence of the manager.
• Maintains safety bingo and assures all employees are working in a safe manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED