This position will assist the Dietary Supervisor in planning, organizing, and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations governing the facility. This position is responsible for ensuring that quality nutritional services are provided on a daily basis and that the dietary department is maintained in a clean, safe, and sanitary manner. Do you believe in the power of food to evoke feelings of happiness and satisfaction? Do you love the challenge of using common ingredients to create wonderful new recipes? Are you rewarded by the knowledge that your customers are highly satisfied with the food that you provide? Consider The Wellbridge Group as the next step in your career.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
Number of Employees
1,001-5,000 employees