The Assistant Dietary Manager assists in planning, organizing and developing the overall operation of the dietary department in accordance with current state, federal, and local standards, guidelines, and regulations. This position is responsible for ensuring that quality nutritional services are provided on a daily basis, and that the dietary department is maintained in a clean, safe, and sanitary manner.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
Number of Employees
1,001-5,000 employees