Assistant Dietary Manager

Vineyard Post AcutePetaluma, CA
86d$25

About The Position

Vineyard Post Acute is hiring an Assistant Dietary Manager to join our team! The role includes both food service duties and administrative responsibilities.

Requirements

  • High school diploma or equivalent
  • Experience as a cook in a hospital or long term care facility for not less than one year
  • Must obtain and maintain ServSafe Certificate
  • Knowledge and experience with PCC preferred
  • Must remain in good standing with the Department of Public Health

Responsibilities

  • Work as a cook or dietary aide preparing and serving meals
  • Assist with scheduling, inventory, and ordering supplies
  • Support and supervise dietary staff to ensure quality service
  • Maintain compliance with health, safety, and dietary standards
  • Contribute to a team that provides excellent care and service to residents
  • Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner
  • Ability to prepare tasteful meals and to cook a variety of foods in large quantities
  • Ability to follow prepared menus and portion control guides
  • Ability to prepare special diets accurately
  • Record food temperatures for the meals
  • Prepare pureed foods
  • Ability to work in cooperation and harmony with personnel in all departments
  • Maintain quaternary solution in sanitizer buckets
  • Assist with serving the different meals
  • Clean cooking area and serving carts
  • Report resident care concerns and potential issues to Administrator and/or Director of Nurses
  • Participate in the orientation and on-going training of dietary staff
  • Ability to make the presentation of the food appealing to the residents
  • Ability to cooperate
  • Willing to supervise and to work under supervision
  • Make sure all cleaning schedules are followed

Benefits

  • Competitive pay of $25.00 per hour
  • Full time schedule with some weekend work required
  • Supportive leadership and positive team culture
  • Opportunity to grow your skills in both food service and management

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What This Job Offers

Job Type

Full-time

Career Level

Entry Level

Industry

Nursing and Residential Care Facilities

Education Level

High school or GED

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