Assistant Deli/Bakery Manager

Harris Teeter - Resume & Hiring Events • Raleigh, NC

389d • $37,440 - $43,680

About The Position

The Assistant Deli/Bakery Manager at Harris Teeter is responsible for overseeing daily bakery operations, ensuring quality control, managing inventory, and leading a team of bakery staff. This role focuses on enhancing customer satisfaction and sales through effective management and strategic planning.

Requirements

• Strong knowledge of POS systems for order processing and inventory management
• Experience in interviewing, hiring, and training bakery staff
• Food service management experience, preferably in a bakery or similar food industry setting
• Proficiency in kitchen operations, including baking techniques and food preparation
• Ability to manage banquet orders and coordinate with event planners
• Culinary background with a focus on baking and pastry arts
• Familiarity with shift management to ensure proper staffing coverage
• Excellent organizational skills to manage multiple tasks simultaneously
• Strong attention to detail to maintain quality standards in product presentation
• Effective communication skills to interact with customers, staff, and vendors

Responsibilities

• Oversee daily bakery operations, including production, inventory management, and quality control
• Develop and implement strategies to increase sales and customer satisfaction
• Train and supervise bakery staff, including bakers, decorators, and cashiers
• Create and update menus based on customer preferences and seasonal availability
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the bakery area
• Manage vendor relationships and order supplies as needed
• Monitor financial performance and make adjustments to achieve profitability goals

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• 401(k)
• 401(k) matching

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed