Assistant Culinary Director

Gardant • Springfield, IL

17h • $19 - $20 • Onsite

About The Position

Under the supervision of the Culinary Services Director, our Assistant Culinary Services Director is responsible for training, scheduling, and guiding the dietary team toward delivering exceptional culinary service Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Conducts inventory and purchasing activities while ensuring that budget guidelines are achieved Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Attends continuous learning and development opportunities through attendance and participation in educational seminars, staff meetings, and other learning experiences

Requirements

• Must hold current ServSafe Food Handling certification
• Exceptional communication and interpersonal skills
• Must demonstrate the ability to serve with love, compassion, and dignity

Nice To Haves

• Prior senior/supportive living experience desired

Responsibilities

• training, scheduling, and guiding the dietary team
• overseeing the food service program
• ensuring adherence to safety and sanitation protocols
• conducting inventory and purchasing activities
• ensuring that budget guidelines are achieved
• planning and preparing a diverse menu
• maintaining food service areas
• attending continuous learning and development opportunities

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed
• Number of Employees: 1,001-5,000 employees