The Assistant Culinary Services Director plays a crucial role in the culinary services team, working under the supervision of the Culinary Services Director. This position is responsible for training, scheduling, and guiding the dietary team to ensure the delivery of exceptional culinary service. The Assistant Culinary Services Director oversees the food service program, ensuring high-quality dietary services while adhering to safety and sanitation protocols. Additionally, this role involves conducting inventory and purchasing activities, planning and preparing diverse menus that accommodate various dietary preferences and restrictions, and maintaining food service areas, including the kitchen and dining areas. Continuous learning and development are emphasized, with opportunities to attend educational seminars and staff meetings.
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Job Type
Full-time
Career Level
Entry Level
Industry
Nursing and Residential Care Facilities
Number of Employees
1,001-5,000 employees