Assistant Cook (37.5 Hour) (10 month position) (Office/On-site) - #251120-2220TC-001

State of Connecticut•Middletown, CT

29d•Onsite

About The Position

Looking for a job that offers work-life balance and exceptional benefits? Look no further! The State of Connecticut, Connecticut Technical Education and Career System (CTECS), is currently recruiting for one (1) full-time, 10-month, Assistant Cook position to support Vinal Technical High School in Middletown. Through exemplary trade and academic programming, CTECS prepares trade-bound students to meet the skilled workforce needs in Connecticut. Be part of a fulfilling role that directly impacts the lives of students while enjoying the stability, perks, and flexibility that come with working for the Connecticut Technical Education and Career System. Apply today and start your career in a role that gives back! Follow this link to see what a career in Food Services with CTECS could look like for you! START WITH US. STAY WITH US. GROW WITH US. Join Our Team as an Assistant Cook at the Connecticut Technical Education and Career System! This class is accountable for performing a full range of basic tasks in the preparation and cooking of food.

Requirements

Any experience and training which would provide the knowledge, skills and abilities listed above.
Knowledge of simple food preparation
Knowledge of liquid and dry weights and measures
Skills interpersonal skills
Skills oral and written communication skills
Ability to follow instructions and learn routines
Mathematical ability

Nice To Haves

Experience in preparation and serving of complete daily meals in a large scale (500 meals per day) institutional or commercial setting
Experience using institutional food service cooking equipment
Experience following basic food safety and sanitation guidelines and procedures
Experience using basic computer software systems including Microsoft Word, Excel, Adobe and email.
Required to have ServSafe Certification or the ability to obtain within a 60 day period upon official hiring date.

Responsibilities

Performs a variety of basic tasks in preparing soups, salads, meats, vegetables, desserts, beverages, nourishments, etc.
Cleans, washes, polishes pots, pans, dishes, silverware, kitchen equipment, floors, walls, etc.
Operates kitchen machines and equipment
Assists with the receiving and storage of food
May participate in serving food and packing food for delivery
May receive training in the preparation of food on a large scale
May prepare food in the absence of the cook
May assist in the preparation of production records
Performs related duties as required.

Benefits

Professional growth and development opportunities.
A healthy work/life balance to all employees.
Great Daytime Hours: Monday through Friday, giving you evenings, weekends, holidays, and school breaks off to spend time with family and friends.
An Excellent Benefit Package: Comprehensive health, dental, and retirement benefits, ensuring your well-being and future are taken care of.
Tuition Reimbursement: Opportunities for professional development and continued education, including tuition reimbursement, may be available to help you grow your skills and career.
Promotional Advancement: We're committed to promoting from within and offering opportunities via a career ladder to advance in your career while working in a supportive environment.
Collaborative Team Environment: Join a team of dedicated, professional individuals who share a passion for providing quality food services to Connecticut's students.

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