Seasonal - Assistant Cook - Blueberry Cove 4-H Learning Center
About The Position
Your position will be based at the Learning Center in Tenant's Harbor, Maine. Kitchen staff work closely with the director to ensure the dietary needs of everyone at camp are met. April-May and September-October are flexible schedules where not all weeks will have meal service. June-August follows a fixed schedule; an individual may opt to work up to two shifts (or meals): 5:00-9:30 a.m. (breakfast), 9:00-2:00 p.m. (lunch), and 3:00-8:00 p.m. (dinner). Some weekend work is required. The position pays overtime when accrued outside of the typical fixed schedule; however, we strive to keep to the fixed schedule during the summer months.
Requirements
- High School Diploma OR equivalent (G.E.D.) AND some culinary training.
- Three years of food preparation experience
Nice To Haves
- Prior experience cooking nutritious and wholesome foods for large groups in a commercial kitchen
- Understanding of food allergies/dietary restrictions and how to safely accommodate them
- High safety and sanitation standards
- Attention to detail
- Ability to work a demanding schedule
- Flexible, team player
- Training and/or experience in sanitation, food preparation and protection, hygiene, and record-keeping
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
