Assistant Cook

The Salvation Army USA Central TerritoryWaukegan, IL
73d$15

About The Position

Join our team in "Doing the Most Good" as an Assistant Cook at our Adult Rehabilitation Center. In this role, you'll supervise kitchen staff, train beneficiaries, and prepare meals while maintaining high food safety standards. This position is crucial in providing nutritious meals to support our rehabilitation program.

Requirements

  • High school diploma or equivalent required
  • Strong communication skills in English
  • Basic computer proficiency
  • Basic math skills
  • Manual dexterity and attention to detail
  • Ability to follow food safety protocols
  • Regular standing and walking
  • Lifting/moving up to 50 pounds
  • Manual dexterity for food preparation
  • Ability to work in varying temperatures

Nice To Haves

  • Graduate of accredited food service program preferred
  • Six months institutional cooking experience preferred

Responsibilities

  • Oversee assigned meals following menu schedule
  • Ensure food is prepared and served at scheduled times
  • Maintain high standards of cleanliness and order
  • Comply with OSHA and food service standards
  • Enforce personal hygiene and appropriate attire requirements
  • Supervise kitchen helpers during Chef's absence
  • Train and oversee beneficiaries in kitchen duties
  • Ensure compliance with food safety protocols
  • Fill in for Resident Manager as needed (evening/overnight shift)
  • Maintain kitchen cleanliness and organization
  • Monitor food safety and storage standards
  • Assist with inventory management
  • Support overall kitchen operations

Benefits

  • Professional development opportunities
  • Supportive team environment
  • Mission-driven organization
  • Training and advancement potential

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What This Job Offers

Job Type

Part-time

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

501-1,000 employees

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