The Salvation Army USA Central Territory-posted 17 days ago
Part-time • Entry Level
Waukegan, IL
501-1,000 employees

Join our team in "Doing the Most Good" as an Assistant Cook at our Adult Rehabilitation Center. In this role, you'll supervise kitchen staff, train beneficiaries, and prepare meals while maintaining high food safety standards. This position is crucial in providing nutritious meals to support our rehabilitation program.

  • Oversee assigned meals following menu schedule
  • Ensure food is prepared and served at scheduled times
  • Maintain high standards of cleanliness and order
  • Comply with OSHA and food service standards
  • Enforce personal hygiene and appropriate attire requirements
  • Supervise kitchen helpers during Chef's absence
  • Train and oversee beneficiaries in kitchen duties
  • Ensure compliance with food safety protocols
  • Fill in for Resident Manager as needed (evening/overnight shift)
  • Maintain kitchen cleanliness and organization
  • Monitor food safety and storage standards
  • Assist with inventory management
  • Support overall kitchen operations
  • High school diploma or equivalent required
  • Strong communication skills in English
  • Basic computer proficiency
  • Basic math skills
  • Manual dexterity and attention to detail
  • Ability to follow food safety protocols
  • Regular standing and walking
  • Lifting/moving up to 50 pounds
  • Manual dexterity for food preparation
  • Ability to work in varying temperatures
  • Graduate of accredited food service program preferred
  • Six months institutional cooking experience preferred
  • Professional development opportunities
  • Supportive team environment
  • Mission-driven organization
  • Training and advancement potential
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