Assistant Cook

Richmond Community School District • Richmond, MI

18h • $15

About The Position

Assists in the preparation and serving of quality food to customers in an efficient, caring and pleasant manner.

Requirements

• High school diploma or general education degree (GED)
• Previous experience with quantity food preparation and service.
• Recognized Food Safety Manager Certification such as “ServSafe” or equivalent according to the Macomb County Health Department.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to write simple correspondence.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization.
• Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's.
• Ability to perform these operations using units of US currency and weight measurement, volume and distance.
• Ability to calculate per serving ingredient quantities based on standardized recipes.
• Ability to forecast servings based on historical data and current trends.
• Ability to apply common sense understanding to carry out detailed but basic written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in a friendly manner with co-workers and students.
• Ability to pass written and demonstrative managers exam.
• Good organization and math skills; ability to lift 50 lbs., ability to perform job and communicate in a noisy environment.
• Ability to establish and maintain effective working relationships with students, staff and the community.
• Ability to perform duties with awareness of all district requirements and Board of Education policies.
• Ability to lead and set an example for staff members.
• Ability to problem solve and improvise under adverse conditions, such as equipment failure.

Responsibilities

• Assists the Head Cook with food preparation as directed.
• Assists the Head Cook with pre-preparation and panning of food as directed.
• Assists with the daily cleaning of all kitchen areas and equipment to ensure cleanliness and sanitary requirements are met.
• Sets up and breaks down serving lines.
• Operates necessary food service and point of sale equipment.
• Addresses student issues and questions in a sympathetic and confidential manner.
• Ensures that food safety standards are met.
• Assists with ordering of supplies as directed by the Head Cook.
• Assists with the storage and safe-keeping of supplies as directed by the Head Cook.
• Ensures that student meals meet USDA meal pattern requirements for reimbursement.
• Completes accurate production records following MDE and departmental standards.
• Ensures that food safety standards are met during transportation of potentially hazardous foods.
• Completes morning deliveries between school buildings in a timely manner employing safe driving techniques.
• Interacts with staff members employing a helpful and pleasant demeanor and approach.
• Proactively identifies issues, resolutions and continuous improvement opportunities.
• Informs the Director of Food Service of any vehicle issues that may arise.

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: High school or GED