Assistant Cook

FOREST HILLS COMMUNITY HOUSE•New York, NY

44d•$21 - $23•Onsite

About The Position

The Assistant Cook will support daily food preparation and service for both congregate and home-delivered meals at the Pomonok Community Center. This role ensures kitchen operations meet health and safety standards, assists in supervising kitchen staff, and maintains inventory and cleanliness.

Requirements

High School Diploma or equivalent
Minimum 2 years of experience in food service, preferably in a similar setting
Knowledge of food safety standards and sanitation codes
Ability to multitask and work efficiently in a fast-paced environment
Reliable, punctual, and committed to scheduled hours
Must pass and maintain all required clearances per DOH and other regulatory agencies

Responsibilities

Prepare and serve meals following Simple Servings menus and recipes
Supervise and coordinate kitchen staff activities
Maintain kitchen organization and sanitation per Department of Health standards
Conduct and document daily temperature checks for refrigeration and freezer units
Participate in menu planning and food portioning
Submit food orders, verify deliveries, and maintain inventory records
Oversee receiving, weighing, and proper storage of food items
Ensure safe handling and temperature control of prepared foods
Clean kitchen equipment, prep areas, and dining spaces
Maintain food usage records and temperature logs
Attend training sessions and staff development activities
Provide coverage at other QCH sites as needed
Perform other duties and special projects as assigned