Assistant Cook - # 9 Martin Luther King Jr. School - 10 Months 35 Hrs
About The Position
This is an entry level cooking position involving responsibility for assisting in the preparation of hot and cold food items to serve students, faculty, patients, and patrons in a school or institutional cafeteria or in hospital rooms. Employees work closely with the Cook in preparing the main entree and operate those pieces of kitchen equipment requiring careful attention to safety practices and precautions. When assigned to an educational facility, the Assistant Cook may work under direct supervision of a Cook in an elementary school, under a Cook Manager in a junior or senior high school, or be in charge in a satellite operation serving pre-cooked food that requires portioning and heating. When assigned to an institutional setting, the Assistant Cook works under direct supervision of a Cook, Supervising Cook, or Dietitian. The Assistant Cook assumes the duties and responsibilities of the Cook during absences. The Assistant Cook may assign tasks to food service employees. Does related work as required.
Requirements
- Resume and civil service application required
- Careful attention to safety practices and precautions
Responsibilities
- Assisting in the preparation of hot and cold food items
- Operating kitchen equipment
- Assuming the duties and responsibilities of the Cook during absences
- Assigning tasks to food service employees
- Does related work as required
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
5,001-10,000 employees
