Assistant Cook (5.75 Hours) - C886SY2526

Hillsboro Sd 1J-posted 1 day ago

Part-time • Entry Level

Hillsboro, OR

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Assist with inventory tracking, preparation and serving of food items. Maintain the cleanliness of the kitchen.

High school diploma or its equivalent
Proficient oral and written communication skills in English
Proficient in the use of computer and Internet based applications, including but not limited to email and systems applications
Hold a valid Food Handlers certification
Experience in the use and maintenance of industrial kitchen equipment
Knowledge of ingredients, supplies and methods used in cooking
Knowledge of sanitation standards and safety regulations for chemical use in the kitchen

Work-Life Balance
Consistent Schedule: Monday-Friday
Holidays off: All federally recognized holidays (most paid)
School-Year Calendar: Includes winter break, spring break, and summers off
Paid Time Off: District-paid sick leave (unlimited accrual)
Two paid personal days annually
Health Insurance Eligibility & wellness Eligibility: Employees working 4 or more hours per day are eligible for District health insurance plans.
Coverage Includes: Full family coverage options (emplyee premium coast vary based on plan selection)
Health Savings Account (HSA) and Flexible Savings Account (FSA)
Life and Disability coverage positions
Employee Assistance Program (EAP): Free support services for employees and families
Financial Security Retirement Benefits options available for positions working 600+ hours per year: Public Employees Retirement System (PERS)
Optional 403(b) retirement savings plans
Monthly Bilingual Stipend for employees who pass the Spanish or Vietnamese language assessment
Professional Growth Paid On-Site Training: Learn and grow while on the job
Professional Improvement Funds: Financial support for continued education and development

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