Assistant Cook (2650) - Camp Mather Summer 2026 (outside of San Francisco) - SF Recreation & Parks

City and County of San Francisco•Groveland, CA

22h•$31•Onsite

About The Position

The 2650 Assistant Cook is the entry-level position within the Cook series. The 2650 Assistant Cook is distinguished from the 2654 Cook in that the former performs more routine preparatory kitchen duties, whereas the latter performs more difficult and responsible kitchen duties such as menu preparation, supply sourcing, forecasting, and administrative functions.

Requirements

One (1) year of work experience in the preparation and serving of food in a setting such as a hospital, correctional facility, the military, hotel, restaurant or equivalent food service establishment.
Possession of a high school diploma or equivalent (GED or High School Proficiency Examination).
Some physical strength is required in lifting and carrying food, cooking supplies and equipment; also requires ability to stand for long periods of time; manual dexterity in the use and operation of kitchen appliances and equipment; work weekends and evenings.
Selected candidates will be required to obtain a ServSafe certificate or California Food Handler Card prior to appointment.

Nice To Haves

Completion of a one (1) year culinary arts certificate program; or completion of an apprenticeship program certified by a nationally recognized culinary arts organization; or possession of an Associate’s degree in culinary arts.

Responsibilities

Prepares, cooks and serves a wide variety of food stuffs for large quantity service according to preplanned menus, including special diet items.
Assists or relieves cooks when directed.
Directs and participates in the cleaning of the kitchen area and equipment.