Assistant Cook

ISD 286 Brooklyn Center•Brooklyn Center, MN

20d•$21 - $23•Onsite

About The Position

The Brooklyn Center Community School (BCCS) District is seeking applicants to join our Nutrition Services Team as an Assistant Cook . The Assistant Cook performs skilled work preparing, cooking, and serving breakfast, lunch and dinner foods, cleaning kitchen and utensils, maintaining records, and related work as apparent or assigned. Work is performed under the moderate supervision of the Head Cook/ and District Nutrition Services Manager. BCCS is looking for applicants driven to uphold our Mission: To become a justice-center school community who fuels the unique genius of each student. BCCS Core Values - Written on a foundation of student voice, our district core values communicate the culture and character of Brooklyn Center Community Schools. We stand front and center We demonstrate passion, pride, and perseverance We acknowledge and disrupt oppressive systems Our diversity fuels learning We fiercely lead in justice-centered educated

Requirements

Must hold and mantain a food protection manager certification.

Nice To Haves

High School Diploma or GED
Some knowledge of food quality and values and of nutritional and economical substitutions within food groups
Knowledge of the principles and practices used in storing food in large quantities
Knowledge of kitchen sanitation and safety measures used in food handling and in the operation, cleaning, and care of utensils, equipment, and work areas
General knowledge of materials and methods used in preparing and serving meats, bread, vegetables, and other foods on a large scale
General knowledge of food preparation equipment use or care
Some knowledge of U.S.D.A. rules and regulations

Responsibilities

Prepares, cooks and serves items in accordance with the menu; sets up a la carte items and serves as a cashier; counts and records monies received.
Operates dishwasher, mixer, chopper, slicer, steamers, deep fryers, ovens, and other foodservice and mechanical equipment.
Serves students in a manner that promotes a safe, supportive, culturally responsive, equitable, and welcoming learning environment.
Assists with preparing, cooking, and serving breakfast, lunch and dinner foods.
Preps lunch items for the head cook prep and stocks salad, deli, beverage machines, and condiment cart; prepares and serves sandwiches made to order.
Cleans kitchen and equipment, washes and puts away dishes and utensils; washes, folds, and stores laundry; performs general cleaning chores.
Replenishes food, beverage, and utensil supplies during meal service periods and assures portions served are consistent.
Creates a welcoming environment for students and positively interacts with all students and staff.
Stocks and rotates food supplies; maintain sanitary standards.
Assists with maintaining production records; counts and reports on leftovers; records food items and supplies used and meals served.
Reports accidents and/or issues occurring in the kitchen or cafeteria.
Assists in estimating and ordering food supplies.
Serves as Baker in their absence.
Other duties as assigned.

Benefits

Flexible and Affordable Health Insurance Options
Dental Insurance
Group Life and AD&D Insurance
Supplemental Life and Dependent Life Insurance
Long Term Disability (LTD) Insurance
Pet Insurance
Flexible Spending Accounts (FSA)
Full-service community school
AllOne Health EAP: Supportive counseling and coaching
Breastfeeding Friendly Certified Workplace
Staff Wellness Opportunities: Annual benefits fair, wellness challenges and campaigns, free yoga and personal trainer sessions
Good Human Work: Free onsite therapy service
Kavira Health: Medical care to help you improve your overall health and wellness. The clinic offers all of the primary care services you would expect from a family physician/general practitioner.