Assistant Cook I

SUNY College of Technology at Delhi • Delhi, NY

78d • $17

About The Position

The Assistant Cook will be responsible for general cooking and food preparation as directed by the Supervisor and/or Unit Manager. The role requires knowledge of all stations, as the Assistant Cook will rotate through them. Responsibilities include assisting the Supervisor in various areas, following standardized recipes and established procedures to maintain high standards of quality control, and assisting in the training of students assigned to the unit. The Assistant Cook will also be responsible for cleaning equipment used in food preparation and maintaining sanitation, safety, and cleanliness standards at all times. A strong emphasis is placed on customer service and maintaining good working relationships among employees. The position requires attendance at a food service sanitation course and the ability to lift a minimum of 40 pounds. The Assistant Cook may also be called upon to perform other related tasks not included in this description.

Requirements

• Must be able to cook in a fast food environment.
• Must be able to operate commercial deep fryers, grills, pizza oven and kitchen equipment.
• Must be able to work independently and supervise others.
• Must be able to follow standardized recipes, resulting in a quality-finished product, as assigned according to specific area.
• Must be knowledgeable and practicing in food service safety and sanitation.
• Must have a working knowledge of fundamental culinary skills.

Responsibilities

• General cooking and food preparation as directed by the Supervisor and/or Unit Manager.
• Have food prepared as needed and rotate through all stations.
• Assist Supervisor in other areas as directed.
• Follow standardized recipes and established procedures, maintaining a high standard of quality control.
• Assist in the training of students assigned to the unit.
• Clean equipment used in preparation of product and other areas of unit as designated by the Supervisor.
• Maintain the highest standards of customer service at all times.
• Maintain sanitation, safety and cleanliness standards at all times.
• Maintain a good working relationship among employees.
• Attend a food service sanitation course.

Benefits

• $17.27/hour
• Various Shifts available
• Full Time Benefits Available
• Part Time Benefits Available

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Industry: Educational Services
• Education Level: No Education Listed