To serve the students attractive and nutritious meals in an atmosphere of efficiency, cleanliness, and warmth.
Serves as a positive role model for students.
Provides lightly seasoned, nutritionally adequate, and varied diet for students.
Inspects equipment and physical facilities for cleanliness and functional operation.
Maintain and operate equipment in the food service area such as: dishwashers, slicers, mixers, ovens, steamers, etc.
Performs cooking and clean-up duties in a quick and pleasant manner with other employees.
Receives and stores supplies delivered.
Cashier responsibilities as necessary to include bank deposits and all appropriate paperwork.
Must be responsible for proper sanitation in accordance with the regulations of the State of Ohio and Muskingum County Health Department.
Sets a proper example in personal cleanliness.
Follows instructions from the Head Cook.
Demonstrate regular and predictable attendance.
May have to supervise students at different times in the cafeteria.
The employee must have basic knowledge of Board policies and procedures.
High School diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience.
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
Ability to write routine reports.
Ability to speak effectively before groups of students or employees of organization.
Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to compute rate and ratio.
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
The employee is determined to be at risk of exposure to bodily fluids including blood, human tissue or body fluids and must make “universal precautions” a standard operating procedure.