DO & CO-posted 10 days ago
$85,000 - $105,000/Yr
Full-time • Mid Level
Miami, FL
5,001-10,000 employees

We have an incredible opportunity for a dynamic, energetic, and eager Assistant Controller to join our Miami Team! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

  • Prepare, review, and present financial reports and budgets throughout the year.
  • Advise management of any major variances and their impact on operations.
  • Prepare monthly and annual forecasts and budgets as required.
  • Maintain and reconcile fixed assets with the unit’s general ledger.
  • Administer competitive bidding processes; identify accounting and financial issues and propose timely solutions.
  • Monitor and approve all purchases, expenses, salaries, sales, and payments.
  • Analyze financial data and recommend actions to maximize profitability.
  • Oversee month-end and year-end closings; coordinate and assign duties to accounting staff.
  • Supervise Billing, Accounts Receivable, Accounts Payable, Cost Accounting, Inventory Accounting, and Revenue Recognition.
  • Maintain internal controls over revenues, assets, and liabilities, ensuring accounts follow uniform systems.
  • Ensure timely and accurate reporting of financial data to management.
  • Evaluate departmental performance and adjust daily operations to meet organizational goals.
  • Build and maintain strong relationships with clients, vendors, banks, auditors, and affiliates.
  • Partner with management to address financial management issues and risks.
  • Promote continuous improvement within the department and across the organization.
  • Contribute to corporate planning by developing and supporting departmental action plans.
  • Run monthly, quarterly, and annual performance metrics reports.
  • Play a proactive role as part of the Management Team in the wider operations of the company.
  • Ensure compliance with company financial policies.
  • Support special projects as assigned.
  • Minimum of 1-3 years of experience in accounting and finance.
  • Bachelor’s degree in Accounting, Finance, Business, Economics, or a related field.
  • Proficient in Microsoft Office, specifically Excel.
  • Excellent interpersonal skills with the ability to build trust and confidence.
  • Strong knowledge of accounting systems, technologies, and financial reporting.
  • Advanced mathematical, analytical, and problem-solving skills.
  • Effective written and verbal communication abilities.
  • Highly organized, detail-oriented, and diligent in follow-through.
  • Demonstrated ability to manage multiple projects under time and resource constraints.
  • Proactive, entrepreneurial, and adaptable in a fast-paced environment.
  • Skilled in building relationships, handling sensitive issues, and applying tact and diplomacy.
  • Experience in hospitality, catering, or food service industry preferred.
  • Salary range: $85,000 - $105,000 annually.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.
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