Candidates will be working with Clients, Architects, Estimating Engineers, and Superintendents to manage 5-80 million dollar food facility construction projects. Candidates will take the project from pre-construction to project close out. There are many repeat customers because of the niche that they have carved out in the industry. Candidates will be required to travel up to 100% of the time for the first few years. Candidates will administer, estimate, control costs, and manage high profile food industry related projects.
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Job Type
Full-time
Career Level
Entry Level
Industry
Administrative and Support Services
Education Level
Bachelor's degree
Number of Employees
1,001-5,000 employees