Assistant Commissary Manager

SSP

7d • Onsite

About The Position

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Commissary Manager in the Spokane International Airport. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

Requirements

• Minimum 2 years in warehouse/commissary in a management/supervisory capacity.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems. Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.

Nice To Haves

• Culinary background is desirable.
• associate’s degree or equivalent coursework preferred.

Responsibilities

• Manage All Warehouse and Production Kitchen Activities
• Focus on the Food
• Lead and Develop Team
• Systems and Processes
• Inventory control and cost evaluation
• Setting up par lists and stock on hand controls
• Office Management
• Forecasting and Budgeting
• Problem Solving

Benefits

• Medical, Dental and Vision Insurance
• Basic Life and AD&D
• Employee Assistance Program (EAP)
• Voluntary Benefits: Life AD&D, Accident, Critical Illness, Hospital Indemnity, Pet Insurance
• SSP 401(k) with Employer Matching
• PTO – Starting at 80 hours per year
• 6 Premium Paid Holidays
• Paid Sick Leave
• Bonus Eligibility

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees