Assistant Commissary Bakery Manager

Nino Salvaggio International Marketplace•Troy, MI

3d•Onsite

About The Position

Nino Salvaggio is currently looking for an Assistant Commissary Bakery Manager for our Troy location to work overnight. RESPONSIBILITIES: Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department. Assist with directing workflow within the bakery and coordinate activities involved with production. Assist with the implementation of new recipes and products. Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline. Train and supervise associates on the safe and proper usage of all equipment in the department. Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation. Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards. Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality. Maintain good communications throughout the organization. Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department. Assist with department reports, administrative duties, surveys and paperwork, etc. Other duties as assigned. QUALIFICATIONS: High school diploma or GED, required. Six months related baking experience, required. Previous management experience required. Must have reliable transportation. Must be able to work overnights and weekends. (Shifts can begin as early as 5pm) Ability to work in and between extreme cold, wet, humid or hot conditions. Ability to convert measurements as needed to properly prepare recipes. Must be able to stand and/or walk for 8 or more hour periods. Ability to multitask, maintain a positive attitude, problem solve. BENEFITS: Health Dental Vision Short term disability Accident Hospitalization Critical illness Cancer Life insurance Flexible spending Education reimbursement 401K match Employee discount Company paid life insurance policy Company paid LTD policy Compensation is based on experience. Position works around 50 hours per week. If you are interested in this position, please follow the 2 step application process which includes a formal application after some initial questions. EOE Every successful company is built on a core principle. At Nino Salvaggio International Marketplace, it's Family . From the actual Salvaggio family that created our store in 1979, to the family of thousands who staff our four locations in Metro Detroit, to the families we serve as customers every day. So whether you love working with customers or thrive in a kitchen environment, whether you know fresh produce or cash registers, whether you’ve graduated high school or learned a trade, it doesn’t matter. If you want a job, chances are you’ve got family waiting for you at Nino’s. Troy Clinton Twp. St. Clair Shores Bloomfield Twp.

Requirements

High school diploma or GED, required.
Six months related baking experience, required.
Previous management experience required.
Must have reliable transportation.
Must be able to work overnights and weekends. (Shifts can begin as early as 5pm)
Ability to work in and between extreme cold, wet, humid or hot conditions.
Ability to convert measurements as needed to properly prepare recipes.
Must be able to stand and/or walk for 8 or more hour periods.
Ability to multitask, maintain a positive attitude, problem solve.

Responsibilities

Assist in directing and supervising all functions and activities of the bakery, including production, scoring, gross profit, quality and labor goals established for the department.
Assist with directing workflow within the bakery and coordinate activities involved with production.
Assist with the implementation of new recipes and products.
Develop associates within departments through training, supervision, delegation and appropriate rewards and discipline.
Train and supervise associates on the safe and proper usage of all equipment in the department.
Follow approved procedures for price marking, dating and restocking cases to ensure quality and product rotation.
Check and verify department merchandise received to ensure that all items listed on vendor invoices are delivered according to quality standards.
Assist Commissary Manager with ordering and inventory control to ensure freshness, product quality.
Maintain good communications throughout the organization.
Ensure favorable department image by emphasizing a clean, sanitary, attractive and friendly department.
Assist with department reports, administrative duties, surveys and paperwork, etc.
Other duties as assigned.