Assistant Chief-Steward (NE)

Marriott • Orlando, FL

6d

About The Position

Assists in the management of the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and food running. Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

Requirements

• High school diploma or GED; 3 years experience in the procurement, food and beverage, culinary, or related professional area.
• 2-year degree in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the procurement, food and beverage, culinary, or related professional area.

Responsibilities

• Assisting in Managing Day-to-Day Operations
• Assisting in Leading Kitchen Team
• Ensuring Exceptional Customer Service
• Assisting in Managing and Conducting Human Resource Activities

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED
• Number of Employees: 5,001-10,000 employees