Assistant Chef - Terrace Pointe Cafe
Wynn Resorts•Las Vegas, NV
279d
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About The Position
The Assistant Chef in Terrace Pointe Cafe is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This position ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed.
